This JBM is from the Clydesdale region which is located in the parish of St. Andrew. High altitudes of 3000-5000ft above sea level with ample rainfall and volcanic soil provides a unique growing environment unlike anywhere else.
Cupping notes: Aromas and flavors of chocolate with blackberries, and currant with a smooth velvety body, and mild acidity.
Jamaican Blue Mountain
All beans are measured at 1 lbs green coffee bean weight. After roasting, the approximate weight is 12 to 12.5 oz, depending on the origin.
Coarse Grind: Best used for French Press and Cupping
Medium Grind: Best used for Drip Pots/Keurig
Fine Grind: Espresso