Mokasida is a blend of regional coffees surrounding the Sidamo area, carefully selected to create a unique and repeatable flavor profile. Due to this coffee's natural processing, the cup is full of berries, notes of sweet melon and is rounded off with a delicate, creamy mouth feel.
All beans are measured at 1 lbs green coffee bean weight. After roasting, the approximate weight is 12 to 12.5 oz, depending on the origin.
Coarse Grind: Best used for French Press and Cupping
Medium Grind: Best used for Drip Pots/Keurig
Fine Grind: Espresso