- Dominican Republic Jarabacoa Region
- Elevation: 1,400 m above sea level
- Varietal: Caturra
- Process: Red Honey Process
Cupping notes: With milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness. This low acid coffee is smooth and will impress any island coffee lovers out there.
Dominican Republic Honey-Process
All beans are measured at 1 lbs green coffee bean weight. After roasting, the approximate weight is 12 to 12.5 oz, depending on the origin.
Coarse Grind: Best used for French Press and Cupping
Medium Grind: Best used for Drip Pots/Keurig
Fine Grind: Espresso