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Dominican Republic Honey-Process
  • Dominican Republic Jarabacoa Region
  • Elevation: 1,400 m above sea level
  • Varietal: Caturra
  • Process: Red Honey Process
     
Cupping notes: With milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness. This low acid coffee is smooth and will impress any island coffee lovers out there.

Dominican Republic Honey-Process

SKU: 364115376135191
$26.95Price
Quantity

  • All beans are measured at 1 lbs green coffee bean weight. After roasting, the approximate weight is 12 to 12.5 oz, depending on the origin. 

  • Coarse Grind: Best used for French Press and Cupping

    Medium Grind: Best used for Drip Pots/Keurig

    Fine Grind: Espresso

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