The Tres Rios region just east of San Jose produces some of the country’s finest coffees. This is the Swiss Water Processed (SWP) decaffeinated version of La Magnolia.

 

Cupping Notes: It starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense, yet delicate, flavors of citrus, maple, and honeysuckle.

Costa Rican Decaf La Magnolia SWP

$16.95Price
  • All beans are measured at 1 lbs green coffee bean weight. After roasting, the approximate weight is 12 to 12.5 oz, depending on the moisture content.

  • Coarse Grind: Best used for French Press and Cupping

    Medium Grind: Best used for Drip Pots/Keurig

    Fine Grind: Espresso