top of page

Where do Italian roasters get their beans? Brazil!


The Brazilian Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well-balanced, and often exhibiting a nutty and even slightly caramelly flavor when light-roasted, perhaps even malty, though more chocolaty if given a darker roast.


Try a 3oz sample size today!

Brazilian Cerrado

    bottom of page