Where do Italian roasters get their beans? Brazil!
The Brazilian Cerrado coffee is generally clean with a good body (creamy mouthfeel), low acidity, well-balanced, and often exhibiting a nutty and even slightly caramelly flavor when light-roasted, perhaps even malty, though more chocolaty if given a darker roast.
All beans are measured at 1 lbs green coffee bean weight. After roasting, the approximate weight is 12 to 12.5 oz, depending on the origin.
Coarse Grind: Best used for French Press and Cupping
Medium Grind: Best used for Drip Pots/Keurig
Fine Grind: Espresso